Havreflarn med sjokolade

Yummy cookies! Thinn, crunchy and easily made. You don`t need to add chocolate to get a good result. But i like them best with chocolate

Ingredients

150 g butter
200 grams of quick cooking oatsl
2 eggs
250 g sugar
2 teaspoons baking powder
100g dark chocolate 70%, chopped

Method

Preheat oven to 200 °C Melt the butter and pour over the oat . Beat eggs and sugar until fluffy. Add the baking powder, oatmixtue mixture and chopped chocolate. Turn everything into the egg mixture and mix well with a spatula or wooden spoon. Put the dough with a teaspoon on a baking sheet covered with parchment paper. Keep a safe distance between the cakes. The dough flows outwards when baked. I use 9 teasppons per baking tray. Bake in oven for about 5 to 7 minutes until the cookies have become golden and slightly brown toward the edge. Observe carefully during cooking, it´s easy to burn them.