Spagetti med avokado, soltørkete tomater og oliven

It's really easy to make tasty vegan food. Pasta never fails and with a good olive oil, garlic, sundries tomatoes and parsley you get a lot of flavor in this dish. The gentle good avocado flavor and creamy consistency balance the chili and makes the dish both more nutritious and complete.

Ingredients

250g spaghetti
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1/2 red chili, seeded and chopped
ca 1 dl black kalamat olives, chopped
3 tablespoons sundried tomatoes in oil, chopped
1 handful fresh parsley
Some chili flakes
1 avocado
Pepper
Salt

Method

Boil spaghetti as directed on the package. Saute garlic and chili gently in olive oil in a large frying pan. Add the chopped olives, sundried tomatoes and parsley. Mix in cooked spaghetti and some chili flakes and season with salt and pepper. Mix in a little more olive oil and add avocado slices without stirring too much.